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London resident Sophia Sutton-Jones has always enjoyed baking.
During the coronavirus lockdown, she baked some bread for a neighbour.
Soon, her bread became popular with her other neighbours.
Sophia uses the sourdough method to make her bread.
Many people think sourdough bread is healthier than other bread.
Soon, Sophia needed a bigger space to make her bread.
Her home was too small.
Sophia decided to set up her own bakery.
First, she needed a shop and a better place to bake.
She went online to ask for money for her business.
She received enough money to open her shop, 'Sourdough Sophia'.
Lots of people come to her shop to buy her creations.
She sells croissants and cakes as well as her famous sourdough bread.
Sophia has to work long hours in her shop.
But she loves her new job.
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