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Sophia Sutton-Jones has had a passion for baking since childhood.
During lockdown, a neighbour recommended her bread to other neighbours after she baked them a loaf.
Soon, there was a queue outside her door.
Sophia's bread is baked by the traditional sourdough method which many believe makes a healthier and tastier loaf.
The popularity of her bread meant Sophia soon ran out of space to bake in her London home.
Sophia and her husband realised they needed a proper space to bake and sell their sourdough.
The couple set up an online campaign to raise money for their new business.
Many of their Instagram followers donated and now 'Sourdough Sophia' has opened for business.
Customers queue down the street to purchase her sourdough along with croissants, pain au chocolat and muffins.
Sophia works 14 hours a day at her bakery.
But Sophia says that as long as her customers are happy, it's worth it.
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