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This is a Malaysian family business.
It makes mee-suah noodles.
It has a tradition.
Jie Fatt Noodle is the name of the business.
It's 100 years old.
It still makes the noodles by hand.
Ding Jhun Jie doesn't want to lose this family tradition.
They use a machine to mix the flour and water.
But they do most of the work with their hands.
Ding Jhun Jie wants his children to learn this tradition.
In Chinese culture, mee-suah noodles mean long life.
They're popular at birthdays.
People often eat them with eggs, mushrooms, nuts, meat or fish.
Mee-suah noodles can bring good luck.
Another name for them is 'peace noodles'.
After a long journey, people usually eat them.
Pregnant women often eat them, too.
This makes mee-suah noodles popular.
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