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This is a Malaysian family business.
It makes mee-suah noodles.
It has a tradition.
Jie Fatt Noodle is the name of the business.
It's 100 years old.
It still makes the noodles by hand.
Ding Jhun
Ding Jhun Jie: "This is part of our Chinese traditions, if it were to be lost it would be a real pity, it was passed down by our ancestors after all."
They use a machine to mix the flour and water.
But they do most of the work with their hands.
But at least, they would learn the skill, so it won't disappear."
In Chinese culture, mee-suah noodles mean long life.
They're popular at birthdays.
People often eat them with eggs, mushrooms, nuts, meat or fish.
Mee-suah noodles can bring good luck.
Another name for them is 'peace noodles'.
After a long journey, people usually eat them.
Pregnant women often eat them, too.
This makes mee-suah noodles popular.
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